Dr. Bryant said, "I could put you on medication, but you wouldn't take them would you?" I said he was probably right. So he told me to watch what I eat and try to get it lower. Otherwise, I would have to be on medication.
Last week, I went back for a check up. My cholesterol came down over 60 points. I went from high to normal. My triglycerides dropped considerably. Dr. Bryant was pretty impressed. He asked what I did different. I told him I read labels. I honestly don't feel like I ate much differently than before and told him so. We were both pretty excited though.
In celebration, I swung by KFC today to order the infamous Double Down. It's bacon, two cheeses and a fatty sauce stuck in between two breaded chicken breasts. It has 540 calories (less than a Big Mac), 32 grams of fat, 145 mg of cholesterol and more salt than the Dead Sea. But it was delicious. I know, I'm a glutton.
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